How to Make Cream Cheese and Toffee Apple Dip

In this article, I will explain how to make a Cream Cheese and Toffee Apple Dip!
IT IS SOOOO YUMMY, you just have to try it =)

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 packages of soft Philadelphia cream cheese
• Half a bag of fun size toffee bars
• Green or Red Apples
• Knife to cut the apples
• Bowl
• Large spoon or mixer
• Hammer
• Cutting Board
• Refrigerator
• Just a few minutes =)

1. First, take half a bag of fun size toffee bars. Crush them inside the wrappers. I usually use a hammer and a cutting board =) Just lay them all out of the cutting board and start hammering away! It's also a great way to relieve frustration lol

2. Once they have all be crushed up, empty each package into a large bowl. Stir in two packages of softened Philadelphia cream cheese. Whip it up so that the toffee is mixed in well with the cream cheese.
   Place the bowl in the fridge while you cut up the apples.

3. Green or Red apples taste great with the dip, I prefer the red ones though =)
   Once they are all cut up, dip apple slices into the cream cheese and toffee dip for a yummy treat! =)
   The dip is extra yummy when it is cold.
   Keep it in the fridge in a tight bowl (I usually use Ziplock containers). On day 2 it is even better =)

Tips & Warnings

• The next day it's the best =)
• Keep it in the fridge in a tight bowl (I usually use Ziplock containers).
• Don't cut yourself when you are cutting up the apples =)
• Don't eat too much all at once =) It's soooo good that you'll give yourself a tummy ache if you're not careful =)