How to Season a Crepe Pan

A crepe pan is a shallow steel pan designed specifically for making crepes. These pans require little upkeep beyond the initial seasoning. Routine cleaning of this pan is simple, and if taken care of properly, a crepe pan can last for many years. Seasoning a crepe pan is a simple process that's well worth the minimal amount of effort involved; it helps to seal the pan and improves the quality of your crepes.

Difficulty: Easy

Instructions

Things You'll Need:

• Stove/oven Crepe pan Table salt Paper towels Vegetable oil

First Method for Seasoning a Crepe Pan

1. Turn a stove burner to medium heat and place the crepe pan on it.

2. Sprinkle table salt over the surface of the pan. A teaspoon should be plenty.

3. Use a paper towel to lightly move the salt around the pan.

4. Discard the salt and paper towel once they begin to discolor.

5. Repeat the process two or three more times, and allow the pan to cool.

Second Method for Seasoning a Crepe Pan

6. Apply about a tablespoon of vegetable oil to a paper towel.

7. Lightly rub the oiled portion of the paper towel across the entire surface of the pan.

8. Place the pan in the oven at 350 degrees for one hour.

9. Remove the pan and allow it to cool completely.

Tips & Warnings

• Crepe pans only need to be wiped out between uses (not washed). A little hot water will help to lift anything that may get stuck on the pan. Do not place in the dishwasher. Before storing, wipe the pan with oil after each use. Season only when necessary (crepes may begin sticking to the pan).
• Always use potholders when handling hot pans.

References

• Cook Crepes
• Cook Crepes

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