Things You'll Need:
- 12 oz. blackcurrants, washed with stems removed 2 cups water 1¼ cups sugar 1 cinnamon stick Saucepan Fine mesh strainer fitted over a bowl Glass bottle with lid
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Step 1
Place the saucepan over medium heat. Pour the water into the pan and add the sugar. Stir until the sugar is completely dissolved.
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Step 2
Turn the heat down to low. Add the berries and the cinnamon stick to the pan and mix well. Simmer for five minutes, until the blackcurrants are soft and have split. Remove and discard the cinnamon stick.
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Step 3
Remove the pan from the heat and pour the mixture through the strainer. Press the berries against the mesh gently with the back of a spoon until all that is left in the strainer are the seeds, stems and skins.
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Step 4
Discard the remnants and let the cordial cool completely in the bowl before carefully pouring it into the glass bottle for storage.
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Step 5
Refrigerate the cordial for up to two weeks.












