How to Make a Watermelon Margarita

Add a small watermelon slice to the martini glass's rim as a garnish.

Watermelon margaritas are perfect for summer get-togethers, bachelorette parties or anytime you need a sweet way to relax after a hectic day. If you prefer not to use fresh watermelon, replace it with 2 oz. of watermelon syrup and add a splash of watermelon-flavored vodka.

Difficulty:

Moderately Easy

Instructions

Things You'll Need

• 4 oz. tequila
• 2 oz. orange-flavored liqueur
• 3 tbsp. lime juice
• Crushed ice
• 2 1/2 cups watermelon, removed from rind, de-seeded and cut into 1-inch pieces
• Zip-top plastic bag
• Blender
• Watermelon or lime wedges
• Coarse salt or sugar

1. Place the cut-up watermelon in the zip-top plastic bag and freeze it for at least two hours.

2. Combine the watermelon, liqueur, lime juice, tequila and ice in the blender. Puree until smooth.

3. Pour a layer of coarse salt or sugar onto a small plate. Run the juicy part of a watermelon or lime wedge around the rim of a martini or cocktail glass. Place the glass rim side down in the salt or sugar and press firmly until the rim is coated. Repeat until all the glasses are salted or sugared

4. Pour the margaritas into the glasses. Garnish with watermelon or lime wedges.

Tips & Warnings

• Omit the tequila and orange-flavored liqueur to make an alcohol-free frozen watermelon drink.

• Fruity cocktails are always fun, but please remember that while this drink is sweet, it is also packed with alcohol. Please drink responsibly and always use a designated driver!

References

• Food Network: Frozen Watermelon Margarita Recipe