Things You'll Need:
- Can of refrigerated biscuits Flour Rolling pin Small drinking glass or round cookie cutter Shot glass or smaller round cookie cutter Oil Frying pan Metal scoop Paper towels 1/4 cup powdered sugar 6 tbsp. milk Small bowl
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Step 1
Sprinkle a scoop of flour onto a clean, flat surface.
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Step 2
Pop open the can of biscuits and lay each biscuit out on the floured surface.
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Step 3
Use a rolling pin to flatten each biscuit.
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Step 4
Dip the drinking glass or cookie cutter into flour then cut the dough into uniform circular shapes.
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Step 5
Dip the rim of a shot glass or smaller cookie cutter into the flour and form the donut holes. Set those aside.
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Step 6
Pour at least 2 inches of oil in a frying pan and heat until the oil begins to bubble.
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Step 7
Using a metal spoon, carefully drop each donut into the hot oil. Allow to fry for at least 2 minutes, or until one side is golden brown. Flip over.
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Step 8
Remove the donuts when both sides are golden brown. Allow them to cool on paper towels.
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Step 9
To make a glaze, blend powdered sugar and milk in a small mixing bowl. Slowly pour the milk into the powdered sugar while stirring constantly. This will help prevent lumps from forming. Pour glaze over hot donuts.
