How to Use Shiitake Mushrooms
Shiitake mushrooms are recognized by their smokey, rich flavor and can be found in most grocery stores as either fresh produce or in a can. Shiitake mushrooms originated in Asia, where they have been cultivated for more than 2,000 years, but it has only been in since the mid-1900s that they have been sold commercially. Now, many farms in the United States cultivate them as well. Due to their rich flavor, shiitake mushrooms are a great addition of protein to vegetable stir fry dishes. Does this Spark an idea?
Things You'll Need
- Large skillet or wok Oil Broccoli florets, 1 cup Cauliflower florets, 1 cup Carrots, shredded, 1/2 cup Onion, thinly sliced Green bell pepper, thinly sliced Yellow bell pepper, thinly sliced Shiitake mushrooms, sliced, 1 cup Rice, 2 cups, cooked Ginger, 1 teaspoon Salt and pepper Soy sauce
Instructions
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1
Drizzle oil into the pan or wok, covering the bottom of the pan.
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2
Add the broccoli and cauliflower florets to the oil and stir fry for at least 5 minutes.
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3
Add the onions, carrots, green bell pepper, and yellow bell pepper to florets and stir fry until all vegetables are tender.
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4
Add the mushrooms and ginger to the vegetables and continue to stir fry until the mushrooms are tender.
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5
Add cooked rice to the vegetables. Season with salt and pepper.
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6
Drizzle soy sauce over the top of the mixture and toss to coat.
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Tips & Warnings
Avoid rubbery mushrooms by not overcooking them.