How to Make Feta Cheese Appetizers

Feta cheese is a traditional Greek cheese that has a tangy and salty taste. It is a great combination with fresh tomatoes which is showcased in this appetizer recipe using Roma tomatoes.

Things You'll Need

• Roma tomatoes Italian salad dressing, 2 tablespoons Shrimp, 1 cup cooked and chopped Green onions, 1/4 cup chopped Fresh oregano, 1/4 cup, chopped. Reserve 2 tablespoons. Feta cheese, 1/2 cup, crumbled Italian bread crumbs, 1/2 cup Small spoon Sharp knife Broiler pan

Instructions

1. Cut the tomatoes in half, crosswise. Scoop out the pulp and reserve.

2. Broil tomatoes on high for 3 minutes. Remove from broiler and set aside.

3. Pour Italian salad dressing in a small saucepan and heat until it begins to boil. Add shrimp to the dressing and cook on medium heat until the shrimp are pink.

4. Add reserved tomato pulp and green onions. Cover and simmer for 15 minutes.

5. Remove the saucepan from the heat and add the feta cheese and bread crumbs. Mix well.

6. Fill each tomato skin with stuffing and garnish with reserved oregano.

Tips & Warnings

• If you do not have a broiler setting on your oven, simply bake the tomato skins at 400 degrees for at least 5 minutes or until they begin to wilt.