How to Make Feta Cheese Appetizers

Feta cheese is a traditional Greek cheese that has a tangy and salty taste. It is a great combination with fresh tomatoes which is showcased in this appetizer recipe using Roma tomatoes. Does this Spark an idea?

Things You'll Need

  • Roma tomatoes Italian salad dressing, 2 tablespoons Shrimp, 1 cup cooked and chopped Green onions, 1/4 cup chopped Fresh oregano, 1/4 cup, chopped. Reserve 2 tablespoons. Feta cheese, 1/2 cup, crumbled Italian bread crumbs, 1/2 cup Small spoon Sharp knife Broiler pan
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Instructions

    • 1

      Cut the tomatoes in half, crosswise. Scoop out the pulp and reserve.

    • 2

      Broil tomatoes on high for 3 minutes. Remove from broiler and set aside.

    • 3

      Pour Italian salad dressing in a small saucepan and heat until it begins to boil. Add shrimp to the dressing and cook on medium heat until the shrimp are pink.

    • 4

      Add reserved tomato pulp and green onions. Cover and simmer for 15 minutes.

    • 5

      Remove the saucepan from the heat and add the feta cheese and bread crumbs. Mix well.

    • 6

      Fill each tomato skin with stuffing and garnish with reserved oregano.

Tips & Warnings

  • If you do not have a broiler setting on your oven, simply bake the tomato skins at 400 degrees for at least 5 minutes or until they begin to wilt.

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