Things You'll Need:
- 12 cups oat flour
- 1/4 cup baking powder
- 1.5 tsp salt
- 1 tsp fructose or 1/2 tsp sugar
- 1 gallon size zippy bag
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Step 1
Grind oat flakes in the blender or food processor until it is flour-like.
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Step 2
Mix all the ingredients in the zippy bag, thoroughly. Label the bag and you are done!
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Step 3
When you are ready to make your pancakes, in a bowl, mix together:
1 egg, whisked
½ cup almond, soy, rice, or regular milk
½ cup water
Then add 1 cup mix. Let the batter sit for about 3 to 5 minutes. Yes, it will be thick. -
Step 4
Put a little corn oil in a skillet on medium low heat. Ladle in batter and cook on one side until round air holes appear on the top side. Do be patient, because it takes a while. Flip the cake over for a short while to lightly brown the second side.
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Step 5
This is best served with blueberry or strawberry sauce which is made by mixing together:
Fruit Sauce
1 cup water
1 Tbs cornstarch
½ to 1 ½ cup blueberries or strawberries
Sweetener of choice (honey, agave nectar, fructose, etc.)
Bring the mixture to a slow boil over medium heat while stirring. Store the remaining sauce in the refrigerator.
