eHow launches Android app: Get the best of eHow on the go.

How To

How to Cook Cajun Stuffed Bell Peppers Fast Recipe

Member
By cajunc
User-Submitted Article
(5 Ratings)
Cajun Stuffed Bell Peppers
Cajun Stuffed Bell Peppers
images from the author

Cajun stuffed bell peppers are a great meal, since they have meat, rice, and vegetables all in one main dish. The Cajuns love to eat, but not all Cajuns really like to cook. There are ways to shortcut the Cajun all-day cooking, and this recipe is my own invention with shortcuts.

Difficulty: Easy
Instructions

Things You'll Need:

  • Fresh cleaned bell peppers cut in half lengthwise
  • fresh rice from the microwave
  • ground meat cooked with celery and onion
  • cheese slices or Velveeta cheese
  1. Step 1
    We cook ground meat and freeze it, then thaw a pack in the microwave
     
    We cook ground meat and freeze it, then thaw a pack in the microwave

    Cook the ground hamburger meat with chopped celery and onion. You are making the meat for Cajun rice dressing or dirty rice, and this is the stuffing for the bell peppers. I make this meat base in five-pound quantities, cook until well done, and freeze it in half-pound packages, since I am cooking for two. Cook rice with a little salt in the microwave. I use a microwave rice cooker and it takes 17 minutes to cook three cups of rice to perfection. You will need about two cups for half a pound of cooked ground meat.

  2. Step 2
    Two bell peppers can make 4 servings
     
    Two bell peppers can make 4 servings

    Clean the bell peppers and put in a microwave-safe dish. Add a little water and the lid, and put in the microwave for 3-4 minutes. Open the lid and check to see if they are steaming, turn them over if you need, and cook a few more minutes until they are "floppy" done and good to eat--not crispy.

  3. Step 3
    Mix meat and rice with Cajun seasoning to taste
     
    Mix meat and rice with Cajun seasoning to taste

    Mix the meat and rice, and add Cajun seasoning. We use Tony Chachere's Creole Seasoning for stuffed bell peppers. Fill the bell pepper halves with the rice mixture.

  4. Step 4
    Red Bell Peppers are sweet!
     
    Red Bell Peppers are sweet!

    You will probably have rice mixture left over. Place that all around the peppers to fill the dish, and put cheese on top. Cook Cajun stuffed bell peppers in the oven to melt the cheese and blend the flavors, but you have everything already cooked in the microwave. You did it! You can cook Cajun stuffed bell peppers fast and easy this easy.

Tips & Warnings
  • You can cook whatever quantity of these Cajun Stuffed Bell Peppers you want, and flavor it as mild as you like. Cajuns like cayenne, and sometimes ours is a little hot.
  • copyright 2009 Linda Richard
  • Be sure to cook your ground meat until it is no longer pink in the middle. This should be easy if you use fresh onion and celery, since they take longer to cook tender than the meat.

Comments  

oxymora said

Flag This Comment

on 8/19/2009 Sounds easy to make. Thanks!

mweise said

Flag This Comment

on 7/2/2009 I love quick, easy, and cajun! Thanks for a great recipe!

karileighk said

Flag This Comment

on 7/2/2009 This sounds really good!

shenandoah said

Flag This Comment

on 7/1/2009 Great idea, I'm going to try this, meatless.

tachic said

Flag This Comment

on 7/1/2009 Stuffed Bell Peppers are great-never thought to make it Cajun!

Subscribe

Post a Comment

Post a Comment

Related Ads

  • Have you done this? Click here to let us know.
I Did This
Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy .   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript

eHow Food and Drink
eHow_eHow Food and Drink