How to make Ginger Pigs' Feet

These steps will guide you in making Ginger Pigs' Feet. This recipe is easy but may take a few hours for it to be completed. Ginger pigs' feet is generally a popular Asian dish.
There are many variations in preparing pigs' feet. Each has a unique taste and style.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 to 2 lbs. of pigs' feet
• 1 clove garlic
• 1 chunk of ginger, 3/4 inch long
• 3 tablespoons wine vinegar
• 2 tablespoons of sugar
• 1/3 cup light soy sauce
• 1 1/2 cups boiling water

1. Wash pigs' feet and cover with cold water. Bring to boil and cook for 1 minute. Discard water and wash pigs' feet again.

2. Pound the clove garlic and ginger with back of cleaver or wide knife. Discard clove garlic skin.

3. Put all ingredients together in a clean pot. Bring to boil, turn heat down and simmer for 2 1/2 hours or until tender. Add more boiling water as needed. Serve. This recipe is good for a group of four people.

4. If there are leftovers, seal the remaining portion in the refrigerator. It will taste just as good the next day or even more flavorful.

Tips & Warnings

• You can serve it with steamed rice, Chinese broccoli, or noodles.
• You can also top it off with hot tea and almond cookies for dessert.
• Always keep an eye on the soup pot to be sure that you do not overcook it.
• Pigs' feet is an acquired taste.