How to Clean Non-Stick Pots & Pans

Non-stick pots and pans are very convenient to have as part of your cookware collection. As the name says, they have a non-stick surface. The non-stick surface makes clean up a breeze.

Instructions

1. 

   Non-stick cookware should be washed by hand with a mild dishwashing detergent. Do not use abrasive cleaners or steel wool, you will damage the surface. Do not put non-stick pots and pans in the dishwasher unless the manufacturer's instructions specifically say you can.

2. 

   Non-stick pots and pans do get burn marks if food is left cooking too long. Most times a burnt non-stick pot or pan cannot be saved, but it is worth a try if it's not too damaged. To try to remove the burn, make a paste of baking soda and water, let the paste sit over night. In the morning use a sponge and apply moderate pressure to scrub. If this method works, rub vegetable oil over the entire cooking surface to season.

3. 

   Non-stick pots and pans will get a grease or oil buildup as they age. This buildup will affect the way your food tastes and how it cooks. To remove the buildup, mix 2 tablespoons baking soda, ¾ cup of white vinegar and 1 cup of hot water in the pot or pan. Place on the stove and bring to a boil for about 10 to 15 minutes. Pour the mixture out and wash the pot or pan with a mild detergent. Re-season with vegetable oil.