Things You'll Need:
- Black tea
- Double tea kettle
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Step 1
Put 2 heaping spoonfuls of black tea in the top double boiler per glass along with enough water to cover - about a quarter of a cup per glass should be sufficient.
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Step 2
Fill the bottom tea kettle with half a cup of water per glass. If you are only making a few glasses, make sure to add extra liquid so it doesn't boil away. Minimally, the bottom teapot should be at least a quarter of the way full.
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Step 3
Place the top kettle on the bottom kettle, put the whole thing on the stove, and bring the water to boil. Because it is a double boiler, the top should become very hot, but should not boil, and the tea will end up being very strong. This process will take longer than just boiling water, but will be worth the wait!
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Step 4
When the water in the top boiler is fragrant and very hot, pour the tea into a cup, using a tea strainer if you do not want leaves at the bottom of your glass. The end ratio should be about 1/3 to 1/4 of a cup of tea to hot water.
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Step 5
Add sugar to taste, or, if desired, milk. For a traditional Turkish tea experience, use only sugar, and serve in a tulip shaped cup.
