Things You'll Need:
- 1 1/4 c. softened butter or margarine
- 3/4 c. packed brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp. vanilla
- 1 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 3 c. rolled oats
-
Step 1
Heat oven to 375 degrees F and line some cookie sheets with baking parchment - or grease some cookie sheets, or use nonstick cookie sheets.
-
Step 2
Beat together butter or margarine and sugars in a large bowl until creamy.
-
Step 3
Add egg and vanilla and beat well.
-
Step 4
Combine flour, baking soda, salt and spices in a smaller bowl.
-
Step 5
Add flour mixture to the butter/sugar mixture and blend well.
-
Step 6
Stir in oats.
-
Step 7
Drop dough by rounded tablespoons onto cookie sheet.
-
Step 8
Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
-
Step 9
Cool 1 minute on cookie sheet, then remove to wire rack.
-
Step 10
Cool completely and store in tightly covered container.



















Comments
JJMadison said
on 1/6/2009 There is a website that has videos and 500+ cookie recipes. Please go to www.acookierecipe.com for more information. I love that site.
JJMadison said
on 1/6/2009 A good place that shows how to make Oatmeal Cookies as well as 500+ Cookie recipes is..
www.acookierecipe.com
sittinaround said
on 11/2/2008 I would add an extra 1C of oats - and my preference - lots of chocolate chips! I've used this recipe several times over the past couple of months. Everybody likes the taste!
Gary
sittinaround said
on 11/2/2008 I've used this recipe 3 or 4x now - increase the amt of oats by one cup and they come out great! - I"m sure that it helps that I add a barrel-full of chocolate chips as well.
Gary Edmonton/Malibu
DrDanny said
on 9/26/2008 www.wweinfo1.blogspot.com