Things You'll Need:
- Cheese
- Fruit
- Crackers or Bread
- Nuts
- Honey
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Step 1
Pick out an attractive dish to use as your cheese platter, and choose an odd number of cheeses. Odd numbers are more visually pleasing. Three different cheeses are about right for most people. Five tends to be the limit before everyone starts to feel a little overwhelmed.
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Step 2
When entertaining, figure on about 1.5 ounces per guest for the cheese platter. If you know that all of your guests are cheese lovers, you can go as high as 3 ounces per guest.
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Step 3
Arrange the cheeses with the rinds facing inwards. This gives you and your guests easier access to the cheese and makes the presentation of the cheese platter a bit more dramatic.
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Step 4
Fresh or dried fruit, nuts, honey, olives and mustard are a great accompaniment to any cheese platter. It will add some nice complimentary flavors to your favorite cheeses, and also makes for an elegant contrast on the plate.










Comments
aussiebev said
on 8/15/2009 I love to make cheese platters, thankyou this has some great tips, I never thought about arranging the cheeses with rinds inwards.
slphilbrick said
on 7/15/2009 Very nice ! I'd love to browse your store !
Miri said
on 7/11/2009 Another great article. I will use this one for our next gathering!
cadence said
on 7/3/2009 Oh my gosh I love cheese...and now I want to go eat some. :)
JeannieKerns said
on 7/1/2009 I really love cheese.. Mozzarella and Swiss especially lol..