How to prepare Honey Curry Chicken

This article is for Honey Curry Chicken ~ an easy to make and tasty dish that your whole family is sure to enjoy ~ even your picky eater will enjoy this dish (mine does!)!

Difficulty: Moderate

Instructions

Things You'll Need:

• 1/2 C butter or margarine
• 1/2 C honey
• 2 1/2 TBSP mustard
• 1 1/4 tsp salt
• 1 1/4 tsp curry
• 2 - 3 lbs of chicken (breasts, thighs, drumsticks...your choice)

1. Combine all ingredients except the chicken pieces in a sauce pan. Set the temperature to a low heat. Stir constantly until butter melts. Do not allow to boil or sauce may scorch!

2. Arrange chicken pieces in a 13x9" baking pan with the bigger pieces on the outside. Pour the sauce over the chicken and cover the pan with foil. Place the pan in the refrigerator. Marinate 4 hours or more. The longer you marinate the chicken, the better it will taste!

3. Preheat oven to 350 degrees. Uncover the pan and bake in the oven for 1 - 1 1/4 hours until the chicken has turned a nice golden brown. Be sure that the internal temperature of the chicken reaches 170 degrees. Basting is a must!

Tips & Warnings

• The pan drippings are especially good served over nice fluffy white rice!
• The longer you marinate, the better! I like to let it marinate overnight!
• Be sure to check internal temperature with a meat thermometer to ensure that it has cooked enough.
• Use caution when removing from the oven - pan will be very hot!

[Alrady]

on 12/3/2009 LOVE CURRIED ANYTHING. yum

[sweetspirit]

on 7/9/2009 This sounds good. Thanks for sharing your recipe.

[NatalieJ]

on 7/2/2009 Great recipe. 5*

[FrazzledNanny]

on 7/1/2009 Thanks for the Honey Curry Chicken recipe. It sounds amazing. 5*

[PowerSellingMom]

on 6/30/2009 Sounds yummy!!!!! 5 Star!! xo