Things You'll Need:
- Weston Pasta Maker Pasta dough Table Knife
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Step 1
Prepare pasta dough as directed. Keep the dough covered until just before ready to use.
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Step 2
Assemble the pasta maker by sliding the roller onto the base. Insert the handle into the roller.
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Step 3
Secure the base of the pasta maker to the edge of a table using the clamp.
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Step 4
Move the roller into the first position, which creates the largest gap between the rollers.
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Step 5
Feed the pasta though the rollers to create a flat sheet of dough. Repeat this by folding the dough over and re-feeding it through the rollers. Do this as many times as necessary to achieve a consistent sheet of dough.
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Step 6
Change the setting on the rollers to make thinner sheets of pasta and repeat the rolling process until the desired thickness is achieved.
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Step 7
Slide the cutting rollers onto the base and select the desired cut of pasta.
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Step 8
Feed the dough sheets through the cutting rollers. Cut the pasta with a knife when the desired length is achieved. Feed the remaining dough through the cutters.
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Step 9
Disassemble the pasta maker and clean by brushing off dough from the rollers.
