How to Make a Boneless Chicken Casserole
Do you want to fix your family a wholesome and filling meal but are too tired after a hard work day? A casserole could be just the thing for you. In little time, you can make a whole meal all in one dish. There are many different kinds of casseroles to choose from, such as one made from boneless chicken. When prepared the night before, all you have to do is take it from the fridge and bake it in the oven for a quick and easy meal. Does this Spark an idea?
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Things You'll Need
- 4 boneless chicken breasts 12 cups water 1 bag egg noodles 1 medium onion 1 bell pepper ½ cup butter 2-8 oz. cans cream of chicken soup 1 cup milk ½ tsp. Salt ½ tsp. Black pepper Baking pan 8 oz. bag mozzarella cheese
Instructions
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How to Make a Boneless Chicken Casserole
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1
Put the chicken breasts in a big pot and fill with water until 1 inch above the meat. Cook on high heat and bring to a boil. Reduce the temperature to medium high and cook for 30 minutes.
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2
Add 12 cups of cold water to a large pot and bring to a boil. Add the bag of egg noodles and cook at a rapid boil for 6 to 8 minutes. Drain the water and put the noodles in the baking pan.
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3
Remove the cooked chicken breasts from the pot and sit on a plate to cool. Preheat the oven to 350 degrees Fahrenheit. Cut the cooled chicken into bite-size pieces.
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4
Peel the onion, then cut the onion and bell pepper into small pieces. Melt the butter in a skillet and cook the pepper and onion until softened, from five to 10 minutes.
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5
Pour the cream of chicken soup into a sauce pan and add the milk, stirring to mix. Add the cooked vegetables, salt and pepper and heat on medium high until hot. Stir often so the soup doesn't stick and burn to the bottom of the pan.
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6
Sprinkle the chicken on top of the noodles in the baking pan. Pour the soup over the top of the chicken and spread to all corners of the pan with a spoon. Next, add the cheese, covering the entire surface of the casserole.
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7
Bake the casserole in the oven for 10 to 15 minutes or until the cheese is completely melted but not browned. Let your boneless chicken casserole cool slightly before eating.
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Tips & Warnings
Cheddar cheese can be used instead of mozzarella. Potatoes or rice can be substituted for the egg noodles.
References
- Photo Credit doortoriver
