How to Make Sweet Potato Tops Salad

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By Viol
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Sweet potato tops salad is a common salad for Filipinos. They love to eat this type of salad with rice. This is a different way of making salad compared to the western style salad.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

1 bundle of sweet potato tops ( young leaves of sweet potatoes. camote)
2-3 tbsp of lemone juice
small piece of ginger root
small onion
1 tomatoes
2-3 tbsp soy sauce

Step 1

Wash the potato leaves thoroughly. Cut the leaves separating the stems. You can include the softer part of the stem but throw away the hard ones.
Step 2

Blanch the sweet potato leaves in a kettle. You can put a small amount of water in the kettle just enough to cook the leaves. Don't over cook it. Set aside.
Step 3

Slice the ginger root, onions and tomatoes finely. Then set it aside. If you use a fresh lemon juice, slice the lemon juice and squeeze it. Get at least 3 tbsp. of lemon juice.
Step 4

Mix the lemon juice and the soy sauce. Put in the soy sauce and lemon juice mixture the chopped ginger, onion and tomatoes.
Step 5

In a big bowl combined the soy sauce mixture and the blanched sweet potato leaves. Mix thoroughly until even. Serve hot.