Things You'll Need:
- Clear sealed containers
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Step 1
Remove every item from your cabinets and inspect all packages that contain flour or other grains. Discard any items that have insects in them.
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Step 2
Wash the shelves with disinfectant and remove any food particles or loose flour.
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Step 3
Place all remaining grain products into clean, clear, sealed containers and return to the cabinets.
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Step 4
Place flour and cornmeal in the refrigerator to ensure insects will not get into them. These items are especially susceptible to infestation.
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Step 5
Inspect the containers regularly and remove any items with signs of insects.












