Things You'll Need:
- 1/4 pounds beef sirloin steak
- 1/2 package (about 17-1/4 ounces) frozen puff pastry, defrosted
- 1 egg yolk beaten
- 1 tablespoon lukewarm water
- 1 tablespoon vegetable oil
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme leaves, crushed
- 1 package (16 ounces) frozen vegetables (i.e. broccoli, cauliflower, carrot, mushroom, red pepper)
- 1/4 cup chopped onion
- 1 jar (about 12 ounces) beef gravy
-
Step 1
Preheat oven to 400 degrees F. Meanwhile, lightly flour work surface and unfold your puff pastry sheet on there.
-
Step 2
Cut out four 4" circles and place on ungreased baking sheet. Optional: Cut decorative pieces from pastry scraps and arrange on pastry circles.
-
Step 3
Mix egg yolk with lukewarm water in a small bowl. Brush pastry with egg yolk wash.
-
Step 4
Bake pastry in 400 degrees F oven until golden brown, about 14 minutes. Transfer pastry to wire rack.
-
Step 5
Prepare beef sirloin while pastry is cooling. First cut beef lengthwise in thirds, then crosswise into 1/2" thick strips.
-
Step 6
Heat 1 tablespoon cooking oil in a nonstick skillet over medium-high heat. When oil is smoking, stir-fry beef in 2 batches until outside is no longer pink, about 1-1/2 minutes each batch. Sprinkle with thyme and pepper.
Remove each batch onto a plate when done. Set aside. -
Step 7
Heat remaining 1 tablespoon oil until hot in he same skillet. Add onion and thawed vegetables. Stir fry 6 minutes or until vegetables are cooked through. Reduce heat to medium.
-
Step 8
Stir in gravy and return beef to the skillet. Cook until mixture just heated through.
-
Step 9
Spoon mixture among 4 bowls or plates and top with puff pastry. Serve while hot.
Comments
ReuseItAll said
on 7/20/2009 Our family enjoys dinners like this!! So simple and hearty at the same time!! Great recipe!
veryirie said
on 7/16/2009 This sounds like an updated version of the standard pot pie; good tips and instructions.
sonni57 said
on 7/15/2009 Good recipe on beef and vegetable pastry pie sounds good I'll give it a try.