How to Make Apple Crepes with Roquefort Cheese

Wonderful desserts and meals can be made with crepes. This is a wonderful crepe to make for breakfast or even for a healthy afternoon snack.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 lbs.apples
• 2 Tb. butter
• 1 Tb. sugar
• 1/2 lb. Roquefort cheese
• 1-2 Tb. cream

1. 
   Frying Apples

   Peel core and cut the apples into thin slices. Melt 2 Tb. butter in a frying pan. Add the apples. Sprinkle the apples with sugar and cook until the apples are golden brown but remove them before they get soft.

2. 
   Making a Paste

   Next you will need a large bowl to work the cheese and cream into a paste. I use the back of a wooden spoon.
   
   Spread the paste out over each crepe you are preparing; be sure to cover the full surface. Then put 1-2 Tb. sauteed apple slices in each crepe and roll or fold the crepes into envelopes.

3. 
   Envelope Folded Crepe

   Lay the crepe on a buttered ovenproof dish, dot with 1 Tb. butter and bake in preheated 400 degrees F. oven for 15 minutes. Decorate the dish with apple slices and add a dollop of whip cream on top.

Resources

• How to Make Crepes