How to Make a super, super, easy coconut cream pie

Love coconut cream pie but hate the work so do I that's why I experminented till I came up with this super easy recipe it's practically no fuss to it. Sure you are getting some help from the store with this but only you need to know that.

Difficulty: Easy

Instructions

Things You'll Need:

• Ready made pie shell
• 4 cups of milk
• 2 packages of instant vanilla pudding
• 1 package of coconut
• 1 container of cool whip
• pie pan
• pastry bag with tip (for piping on the cool whip)

1. Preheat oven to 350 degrees, next in a greased pie pan put in the ready made pie shell and plete the edges around the pan. Place in the oven and bake until crust is golden brown. Once bake take out and let compelety cool

2. In the meantime while the pie shell is baking you can begin preparing the filling which is supper easy. In a medium to large mixing bowl empty the packages of pudding, pour in 4 cups of milk, half package of cocunut and about half of the cool whip mix all of this well put into fridg.

3. Now that the pie shell is baked and compelety cooled and the filling has been in the fridg for at least an hour you can now pour the filling into the pie shell. Take the rest of the cool whip and place into the pastry bag and begin piping it onto the pie, then take some of the left over cocunut and sprinkle on top for and added touch and flavor.

[mvalora]

on 8/30/2009 Sounds really good! Thanks!