Things You'll Need:
- 1 onion minced
- 4 garlic gloves minced
- 1 medium to large minced tomato
- 2 bay leaf (whole)
- 2 leaves of minced Yerba buena/ mint leaf
- 1 teaspoon of cumin
- 1/2 cup of long grain rice
- 2 potatoes cut into 6 pieces
- 1 large yellow zucchini cut into 8 pieces
- 1 large green zucchini cut into 8 pieces
- 2 whole corns each corn cut into four pieces
- 4 tablespoons powder chicken knorr or chicken bullion
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Step 1
In a large bowl add the
pork meat
hamburger meat
garlic
onion
rice
cumin
tomato
eggs
chicken knorr Mix well so that the salt distributes well -
Step 2
Make meatballs with this well blended mixture
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Step 3
In a large 8 quart pan bring 6 quarts of water to a rapid boil add sea salt to taste better yet add about six cubes of chicken bullion and add the bay leafs.
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Step 4
add the meatballs to the boiling water, let the meatballs boil in the boiling water for 30 minutes keep covered CAUTION make sure it is a steady boil but not make sure it does not boil over. Make sure that this is well flavored with the chicken knorr and a about 1 teaspoon of cumin
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Step 5
after the 30 minutes add the corn and let it boil again then when it comes back to a boil let it boil covered for additional 5 minutes at this point add the potatoes and let it boil for 10 additional min at this point at the zucchinis
Comments
smiletimes4 said
on 9/15/2009 MMM sounds so good, I love some good albondigas! Thanks!
konakai said
on 7/3/2009 Albondigas Meat Ball Soup sounds delicious. Thanks for sharing your recipe. 5*
omghow said
on 6/28/2009 Thanks for the recipe.
wdk40 said
on 6/28/2009 Very tasty. Keep up the good work.
sluna75 said
on 6/28/2009 My husband calls our youngest son cachetes de albondigas because he has fat little cheeks. Excellent recipe.