How to make the best Bloody Mary

Over 15 years of bar tending I believe that i have perfected the Perfect Bloody Mary. Learn my secret recipe!

Difficulty: Easy

Instructions

Things You'll Need:

• Kettle One Vodka
• Tomato Juice
• Celery Salt
• Cracked Black Pepper
• Hot Sauce
• Horseradish
• Worcestershire Sauce
• Green Olives in Juice
• Bitters
• 1 Can of Guinness
• Dill Pickle
• Lemons
• Limes

1. Fill a pint glass with ice

2. Pour 2 ounces of Kettle One Vodka. You can put Kettle One Citrus (for a more lemon taste), Absolute Peppar (If you like it really spicy), or don't add Vodka for a Virgin Bloody Mary.

3. Add 1 Tablespoon of Horseradish

4. Add 3 Dashes of Hot Sauce

5. 1/2 ounce of Olive Juice

6. A few turns of the Pepper Mill. Fresh Black Pepper.

7. 1 ounce of Guinness. Guinness is added to neutralize the acidity to the tomato juice. It also gives it a nice full bodied taste.

8. A Dash of Celery Salt or Old Bay seasoning salt

9. A Dash of Worcestershire Sauce

10. A Dash of Bitters

11. A Dash of A1 Sauce (if you like a more smoky, meaty flavor)

12. Fill with Tomato Juice

13. Shake. Garnish with 3 olives, Lime, Lemon, Celery Stalk and a Dill Pickle.

14. Sit back and Enjoy!!

Tips & Warnings

• Alternate Garnishes: Cocktail Shrimp (add more horseradish)
• Instead of Guinness, use beef stock
• Instead of olive juice, use sea salt
• For a sweeter taste add more Worcestershire Sauce
• Please Drink Responsibly
• Measuring out the perfect amount of alcohol to mix always make the best drink. So do not over do the alcohol!

[waters]

on 7/6/2009 Good instructions on how to make the best Bloody Mary. 5* and recommended