How to Cook Crab Legs Frozen

Have you ever wanted to cook crab legs, but did not know how? Most of your friends know how to crab legs, but you never bothered in getting their recipes. Now – though, you have a craving for some; therefore, you are interested. Well- it is not difficult at all. Below are the steps to cooking crab legs. When you are finished cooking your crab legs, invite some friends over to have a crab-fest.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Crab legs
• Large Pot
• Old Bay
• Old Bay Rub
• Zataran Creole Seasoning

1. 
    

   First - if your crab legs are frozen, you don't have to thraw them. You can cook them frozen. So - take out the largest pot that you have and place on the stovetop. Fill the pot ½ to ¾ of the way to the top with water. This is, of course, dependable on how many crab leg clusters you have and the size of the pot.

2. 
    

   Bring water to a boil.

3. 
    

   As the water boils, place crab legs in the pot. Wait – until the water starts to boil again. It will take approximately five to ten minutes for the water to boil again.

4. 
    

   When the water starts to boil again, turn down the heat and let simmer for approximately eight to ten minutes.

5. 
    

   Remove the crab legs from the pot and place them on a serving tray.

6. 
    

   Apply Old Bay, Old Bay Rub, and Zataran Creole Seasoning to the crab legs while they are still moist. Next -let the crab legs cool. After the crab legs have cooled, you can eat them.

[kristara]

on 6/28/2009 I love crab legs! Great recipe 5*

[sanderdoe]

on 6/27/2009 My husband loves crab legs. I've added this recipe to my favorites for future reference. 5*

[sonni57]

on 6/26/2009 Good recipe for crab legs I'll give it a try.