How to Make Butter Pecan Cake Mix

Butter pecan is a rich cake mix that can either be made in a cake pan or in a tube. This easy recipe for butter pecan cake produces a moist dessert that can be topped with confectioner's sugar if you desire. Butter pecan cake is best accompanied with a glass of milk or a cup of coffee.

Things You'll Need

• Butter, 1 1/2 cup Light brown sugar, 1 pound Sugar, 1 cup Eggs, 5 Flour, 3 cups Salt, 1/2 tsp Baking powder, 1 1/4 tsp Milk, 1 cup Vanilla, 1/2 tsp Rum flavoring, 1/2 tsp Butternut flavoring, 1 tsp Chopped pecans, 1 cup

Instructions

1. Preheat the oven to 300 degrees. Using a hand mixer, cream the butter, brown sugar, and white sugar until the mixture is light and fluffy.

2. Add the eggs, one at a time, to the creamed sugar mixture, continue mixing until the eggs are thoroughly combined.

3. Sift the dry ingredients and add alternately with milk.

4. Add vanilla, pecans, rum, and butternut flavorings to the mixture.

5. Pour into a greased tub pan.

6. Bake at 300 degrees for 1 1/2 hours. Let the cake cool completely before removing from the pan.

Tips & Warnings

• If desired, sprinkle confectioner's sugar over the top of the cake.