How to Make Butter Pecan Cake Mix


Butter pecan is a rich cake mix that can either be made in a cake pan or in a tube. This easy recipe for butter pecan cake produces a moist dessert that can be topped with confectioner's sugar if you desire. Butter pecan cake is best accompanied with a glass of milk or a cup of coffee.

Things You'll Need

  • Butter, 1 1/2 cup Light brown sugar, 1 pound Sugar, 1 cup Eggs, 5 Flour, 3 cups Salt, 1/2 tsp Baking powder, 1 1/4 tsp Milk, 1 cup Vanilla, 1/2 tsp Rum flavoring, 1/2 tsp Butternut flavoring, 1 tsp Chopped pecans, 1 cup
  • Preheat the oven to 300 degrees. Using a hand mixer, cream the butter, brown sugar, and white sugar until the mixture is light and fluffy.

  • Add the eggs, one at a time, to the creamed sugar mixture, continue mixing until the eggs are thoroughly combined.

  • Sift the dry ingredients and add alternately with milk.

  • Add vanilla, pecans, rum, and butternut flavorings to the mixture.

  • Pour into a greased tub pan.

  • Bake at 300 degrees for 1 1/2 hours. Let the cake cool completely before removing from the pan.

Tips & Warnings

  • If desired, sprinkle confectioner's sugar over the top of the cake.

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