Things You'll Need:
- Ribeye steak(s) Salt Pepper Canola oil Broiler pan
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Step 1
Set your oven on broil. Place the broiler pan in the oven to provide a hot cooking surface for your steaks. Your ribeye steaks need to be seared at a high temperature to seal in the flavor.
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Step 2
Season your steaks. Because ribeyes are such a fine cut of meat, they only need simple seasonings to bring out their flavor. Season your room-temperature steaks with salt and freshly ground pepper. A marinade is not necessary.
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Step 3
Brush canola oil onto your steaks. Lightly coat the steaks with oil to prevent sticking to the pan.
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Step 4
Broil the steaks. Once your oven has preheated, place your steaks onto the hot broiler pan. (You might want to wear oven gloves in case the oil splatters.) Sear the steaks for 45 seconds on one side. Then flip over the meat and sear for another 45 seconds. If your steaks are extra thick (1 1/2 inches or more), sear the steaks for 60 seconds on each side.
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Step 5
Set your oven temperature to 400 degrees. After the steaks have been seared, lower the oven temperature to allow the steaks to cook through. The duration of cooking time will differ on the thickness and rareness of your steaks. For a medium 1-inch thick steak, you should cook the meat for seven minutes on one side, then for another five minutes after turning.
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Step 6
Allow your steak to rest. Your steak will need to rest for about 10 minutes to finish cooking and to keep it juicy. Cover the steak with some tin foil and give it time to fully rest.
