Things You'll Need:
- 1-gallon freezer zip-top bag 1 or 1 1/2 qt. freezer zip-top bag 2 1/2 cups water 1 1/2 cups rubbing alcohol
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Step 1
Pour the water and alcohol into a small, zip-top bag. Squeeze the air out of the bag and seal it.
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Step 2
Shake the bag to combine the water and alcohol. The alcohol will lower the freezing point of the water and prevent the ice pack from freezing solid.
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Step 3
Place the small bag into a larger freezer bag. Push the air out of the gallon-sized bag and zip to seal. This will prevent leaks in your freezer.
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Step 4
Place the gel pack in the freezer and keep it there until you require a cold compress for sprains, bruises, strains, headaches or any other injury.













