How to Make Nacho Cheese with Cheddar

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It's cheap and easy to pick up a bottle of pre-made nacho cheese sauce at the store, but nothing tastes better than homemade, to your taste, nacho cheese.

Things You'll Need

  • 1 1/2 tbsp. butter 1/2 cup milk 1 tbsp. corn starch 1 oz. cream cheese 1 cup sharp cheddar cheese 1/2 tsp. habanero sauce 1/2 tsp. chili powder Knife Cheese shredder Heavy saucepan Whisk
  • Shred 1 cup of cheddar cheese and set aside.

  • Cube 1 oz. cream cheese and set aside.

  • Put saucepan on burner and turn on.

  • Add 1 1/2 tbsp. of butter.

  • Whisk in 1 tbsp. of corn starch.

  • Whisk 1/2 cup of milk into the saucepan.

  • Add cubed cream cheese to the saucepan and stir until smooth.

  • Stir in shredded cheddar cheese and mix until smooth.

  • Stir in 1/2 tsp. of chili powder.

  • Pour the habanero sauce into the saucepan.

  • Serve nacho cheese hot.

Tips & Warnings

  • Adjust the amount of habanero sauce in the nacho cheese until you find the level you are comfortable with.
  • Keep the nacho cheese hot or it will solidify.

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