How to Establish a Food Pantry
A well-stocked, organized pantry is a valuable feature in any kitchen. Whether you are a novice cook or a seasoned chef, you should have some essential ingredients on hand. A pantry should store all of your dry and canned ingredients, as well as a wide array of spices, oils and sauces. A pantry should not only store these necessary ingredients but also inspire and awaken creativity in the kitchen. Once you have the staples, you can customize your pantry to fit your lifestyle, eating habits and tastes. Does this Spark an idea?
Other People Are Reading
Things You'll Need
- Pantry space
- Canned goods
- Dry goods
- Spices
- Oils and liquids
- Spice rack or lazy Susan
- Jars and plastic containers with lids, in varying sizes
Instructions
-
Stocking the Pantry
-
1
Select a pantry that is cool, dry and near the kitchen. A pantry can be a closet, a bookshelf or a tall cabinet.
-
2
Buy your canned-good staples. These should include broths and beans, as well as tomato paste, sauce and puree. Supplement these items with personal ingredients that you use routinely, such as tuna, vegetables and fruit.
-
-
3
Stock your dry goods, such as pastas, flour, granulated sugar, brown sugar and rice. Store these items in airtight containers, with scoops when necessary. If you bake, include baking powder, baking soda and cream of tartar.
-
4
Collect spices and dried herbs. Store salt, pepper, bay leaves, garlic powder, paprika and herbs in a dark but accessible area. Place your herbs in opaque containers to preserve freshness.
-
5
Purchase an array of oils and liquids that you use often in recipes. Buy olive oil, vinegar, soy sauce, mustard and hot sauce to start with; add other oils, marinades and dressings as needed.
-
6
Organize your pantry. Store items that are used together on the same shelf. Assign separate shelves for baking goods, canned goods and pastas, and spices and oils. Invest in a tiered spice rack or a lazy Susan for easy access to your spices.
-
7
Transfer bulky items, such as boxes of cereal and bags of chips, into airtight containers that consolidate space.
-
1
Tips & Warnings
Customize your pantry to fit your household needs. Include items as varied as dog food and dried fruit. Find an appropriate and accessible place for any additional items.
Dry goods can become infested with meal worms, ants and moths when stored for a long time. Add a piece of peppermint gum to your flour and rice to discourage pests. Maintain the quality of your ingredients by routinely checking for pests and expired goods.
