How to Bake a Lobster

Bake a lobster in your oven at home in minutes. Making a lobster at home costs much less then a fancy dinner at a seafood restaurant, plus you can add any flavor seafood stuffing to the lobster or even sprinkle it with your own favorite herbs and spices.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 large lifeless lobster 1 cup seafood stuffing 1/4 cup melted butter 2 tablespoons chopped parsley Baking sheet

1. Preheat the oven to 450 degrees Fahrenheit.

2. Split the lobster in half by turning it onto its back and cutting in half lengthwise with a sharp knife.

3. Remove the brain, organs and coral from the inside of the lobster and rinse it clean with cold water.

4. Fill the body cavity of the lobster with any seafood stuffing of your choice and then lay the lobster on a baking sheet with the shell side down.

5. Mix together the melted butter and chopped parsley. Brush the butter mixture onto the lobster.

6. Place the lobster into the oven and cook for 25 minutes.

References

• Emeril's Baked Lobster

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