How to Bake a Lobster

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Bake a lobster in your oven at home in minutes. Making a lobster at home costs much less then a fancy dinner at a seafood restaurant, plus you can add any flavor seafood stuffing to the lobster or even sprinkle it with your own favorite herbs and spices.

Things You'll Need

  • 1 large lifeless lobster 1 cup seafood stuffing 1/4 cup melted butter 2 tablespoons chopped parsley Baking sheet
  • Preheat the oven to 450 degrees Fahrenheit.

  • Split the lobster in half by turning it onto its back and cutting in half lengthwise with a sharp knife.

  • Remove the brain, organs and coral from the inside of the lobster and rinse it clean with cold water.

  • Fill the body cavity of the lobster with any seafood stuffing of your choice and then lay the lobster on a baking sheet with the shell side down.

  • Mix together the melted butter and chopped parsley. Brush the butter mixture onto the lobster.

  • Place the lobster into the oven and cook for 25 minutes.

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