Things You'll Need:
- 1/2 cup milk 2 tsp. vinegar Small bowl Baking sheet Cooking spray, butter, oil or parchment paper 2 cup all-purpose flour 3 tbsp. sugar 1/2 tsp. baking soda 1 1/2 tsp. baking powder 1/4 cup butter, softened Mixing bowl 1 egg, beaten 1/2 cup raisins (optional) Knife
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Step 1
Combine the milk and vinegar in a small bowl and let sit while you prepare the rest of the batter. You can use 1/2 cup buttermilk instead of the milk and vinegar in this recipe if desired.
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Step 2
Preheat the oven to 375 degrees. Spray the baking sheet with cooking spray, line with parchment paper, or spread a thin layer of butter or oil over the surface to grease it.
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Step 3
Mix the flour, baking soda, baking powder, sugar and butter in a mixing bowl. Stir until the mixture is crumbly.
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Step 4
Pour the milk and vinegar mixture from step 1 and the egg into the flour.
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Step 5
Add the raisins to the dough, if desired. Stir to combine the ingredients into a soft dough.
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Step 6
Shape the dough into a round loaf and place on the baking sheet. Cut an "x" into the top of the loaf, cutting only about 1/4 inch down. This cut will help the loaf bake.
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Step 7
Bake at 375 for 45 minutes, or until a fork or skewer inserted into the center comes out clean. Serve warm with butter.
