How to Make Cauliflower Cheese

Cauliflower is a vegetable that looks like a bunch of little white trees all huddled together. While cauliflower may not have a strong taste, it can be cooked and covered with a cheese sauce to become a delicious side dish to many meals. The best part about using a cheese sauce is that it is kid friendly. Most children love cheese so this is a great way to get them to eat their vegetables without complaining.

Things You'll Need

• 8 oz. cheddar cheese 3 tbsp. of flour 1/2 stick of butter 2 cups of milk Medium-sized sauce pan Spoon

Instructions

1. Place your sauce pan on the stove and turn the temperature to medium heat.

2. Add your butter and cook until melted completely.

3. Add your flour and mix with the butter until thick and combined.

4. Slowly begin pouring in the milk. Keep stirring the whole time or the mixture will burn to the bottom of the pan.

5. Stir the mixture in the pot until it begins to become thick again.

6. Chop up your cheddar cheese into cubes and begin adding them to the saucepan. As the cheese begins to melt, add more. Do this until all of the cheese is melted.

7. Remove the cheese sauce from the heat and pour over the cooked cauliflower.

Tips & Warnings

• Set all of the ingredients out on the counter before you begin cooking. Once you start cooking you won't be able to leave the pot because you need to stir it continuously.

• You may want to use a saucepan that is nonstick because of how easy it is for the cheese to stick to the bottom of the pan.