How to Make White Chocolate Mocha Coffee

White chocolate mocha coffee is a variation of mocha coffee. White chocolate is much smoother than either milk or dark chocolate, so it imparts a smoother flavor to mocha coffee blends. You can add more sugar to this delicious beverage if you want it sweeter, and more white chocolate if you want it even richer.
For a zesty kick, try adding a shot of double espresso. You'll enjoy experimenting to create your own special flavor blend with this easy to prepare white chocolate mocha coffee.

Things You'll Need

• Freshly brewed hot coffee Half-and-half or whole milk White chocolate Whipped cream (optional) Chocolate sprinkles (optional)

Instructions

1. Brew two cups of fresh coffee, and keep it hot.

2. Pour two cups of half-and-half or whole milk into a heavy saucepan. Add three oz. of white chocolate. Heat over medium, stirring constantly, until the white chocolate is completely melted and the mixture is smooth and creamy.

3. Add two cups of hot coffee to the white chocolate mixture. Stir to blend thoroughly.

4. Pour the white chocolate mocha coffee into large cappuccino mugs.

5. Top with whipped cream, and garnish with chocolate sprinkles, if you wish. Serve immediately.