How to Store Zucchini

Zucchini is a green summer squash and is a good source of vitamins A and C and dietary fiber. It can be eaten raw or cooked and can be used in baked goods, such as zucchini bread. Zucchini usually grows about 6 inches long and is best harvested when the skins are shiny and without pockmarks or other scars. Zucchini can be stored in the refrigerator or freezer, depending on your needs.

Things You'll Need

• Zucchini Plastic bags Refrigerator Knife Water Cooking pot

Instructions

1. Store zucchini for use in the near future without washing it first. The vegetable will spoil much faster if it is bruised or punctured, so the less handling, the better.

2. Put whole zucchini in a plastic bag and place in a cool area of the kitchen. If the weather is very hot, keep the zucchini in the refrigerator for 4 to 7 days.

3. Store zucchini in the freezer for use at a later date or for baking. Be aware that its texture will become softer and mushier after freezing.

4. Cut slices of zucchini and boil them in water for just a couple of minutes to blanch them before freezing. Pat dry and freeze in a plastic bag or other airtight container. Frozen zucchini can keep for about 4 months before it starts to lose its flavor.

References

• WHFoods.org entry about summer squash
• Organic Gardening information about zucchini
• University of Minnesota Extension harvesting and storing garden vegetables

Resources

• Read this Article in Spanish