How to Make Quick and Easy Frosting

Buttercream is a light and fluffy frosting that can be used between the tiers of layer cakes and to top cakes and cupcakes. Many bakeries, including New York City's famous Magnolia Bakery, choose buttercream frosting for their cupcakes. There are different types of buttercream frostings. This recipe uses a butter base and is quick, simple and sweet. In 10 minutes, it will make about three cups of frosting. The basic recipe is for a vanilla-flavored frosting, but the easy steps can yield a variety of flavors when you use other ingredients.

Things You'll Need

• Large bowl Electric beater or electric mixer 1/2 c. butter, softened 4-1/2 c. confectioners' sugar 1-1/2 tsp. vanilla extract 5 to 6 tbsp. milk food coloring, optional

Instructions

Basic Buttercream Frosting

1. Cream the butter in a large bowl with electric mixer until it is light and fluffy.

2. Beat in the confectioners' sugar and vanilla extract.

3. Add just enough of the milk to make the frosting spreadable. Beat until smooth.

4. Add a few drops of food coloring and mix thoroughly for more festive frosting.

5. Cover bowl with a damp cloth until ready to use. To store for a longer period of time (up to two weeks), refrigerate the frosting in an airtight container. Beat well before using.

Tips & Warnings

• Experiment with different flavorings to make your own signature buttercream.

• Don't leave the bowl of icing uncovered.

References

• Taste of Home
• Wilton Home Recipes
• The Recipe Link