How to Make Ripe Banana Fritters

For people who like to make their meals from scratch, the homemade ripe banana fritters provide the perfect solution to those readymade pancakes, and also the boxed – up pancake mix found on the supermarket shelves.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 soft yellow bananas, 1 ½ cups flour, ¼ cup sugar, 1/16 teaspoon salt or salt to taste, 2 tablespoon vanilla, 1/5 teaspoon nutmeg, 1/5 cinnamon, a large bowl, a frying pan or skillet, ½ cup extra vir

1. 
   The yellow bananas that must be peeled and crushed.

   Crush the bananas in a large bowl, add the sugar, vanilla, cinnamon, nutmeg, salt and stir for one minute

2. 
   Self-rising flour in a bowl

   Add the flour to make a creamy paste.

3. 
   Skillet, frying pan ready to be heated

   Heat the frying pan – skillet on low to medium fire.

4. 
   Pouring out the olive oil.

   Pour in ½ of the amount of oil and allow it to heat for 2 minutes.

5. 
   Batter that will be fried

   Use a large kitchen spoon to pour in 3 spoonsful of the batter, and allow it to fry for 4 minutes or until golden brown.

6. 
   Flipping over the fritters

   Turn over with a spatula and allow it to fry on this side as well – golden brown.

7. 
   This set of fritter is ready

   Remove from the skillet when the 2nd side is fried.

8. Repeat the process from step four using the remaining oil and batter until all of the batter has been fried.

Tips & Warnings

• Serve with light pancake syrup or applesauce, sausages, lemon tea or lemonade. Servings: 3 – 4 people Contains: 200 calories

[Upon-Request]

on 9/3/2009 Great recipe - thanks!