Things You'll Need:
- 2 cups vanilla yogurt
- 2 cups milk
- 2 cups sugar
- 1/4 teaspoon salt
- 1/8 cup unflavored gelatin
- 1/3 cup cocoa powder
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Step 1
Place two cups of yogurt into a yogurt cheese maker and place it in the refrigerator for 3 hours. If you do not have a yogurt cheese maker, you can line a colander with cheese cloth and place the yogurt in the colander instead. This removes liquid from the yogurt.
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Step 2
In a sauce pan combine milk, sugar, salt and gelatin. Mix well. Place in a sauce pan and simmer over low heat for 5 minutes. Allow this to cool.
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Step 3
Add the cocoa powder to the sauce pan and mix well. Add the strained yogurt from step 1. Discard the liquid that has separated from the yogurt.
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Step 4
Place the yogurt mixture in your ice cream or frozen yogurt maker for 20 to 40 minutes depending on the machine. I use a Cuisinart frozen yogurt maker and it takes 20 minutes.








