How to Cook Ribs in a Convection Oven

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Ribs are an all time favorite of summer get-togethers. The most common way to cook ribs is via the barbecue. This can be very messy when the ribs are heavily marinated, and the marinade can burn when using a honey-marmalade mixture. When marinating ribs, a person can usually get away with doing it for 2 to 3 hours, but for best results, let the ribs soak in the juices for 24 hours.

Things You'll Need

  • 1 cup soy sauce ½ cup orange marmalade ¼ cup pineapple juice ½ cup honey 5 cloves minced garlic 1 tbsp. minced ginger 4 lbs. ribs, fat trimmed 2 large bowls 2 (1-gallon) plastic food bags Aluminum foil Shallow rimmed pan Cooking rack
  • Combine all ingredients, except the ribs, into a large bowl. Mix well. This is your marinade.

  • Rinse the ribs and pat dry with a paper towel. Place half of the ribs in each of the 1-gallon plastic bags. Pour half of the marinade into each bag. Seal the bags. Place the bags into a large bowl to help catch any possible leakage.

  • Place large bowl into the refrigerator overnight. Turn every 4 hours to let the marinade soak into the ribs evenly.

  • Line the shallow pan with aluminum foil and place the rack on top of the foil.

  • Preheat the convection oven to 350 degrees F.

  • Remove the ribs from the refrigerator and place them in a single layer on the rack. The edges of the ribs should be pointing down. Pour the marinade out of the plastic bags into a large bowl.

  • Bake the ribs for 1 hour and 15 minutes, basting them every 20 minutes.

  • Remove the ribs from the convection oven, cut and serve.

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  • Photo Credit www.bbq-ribs.com
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