Things You'll Need:
- 3 1/2 cups (200g) dried herbs or 7 cups (400g) fresh herbs 3 1/3 cups vodka 1 1/6 cups filtered or bottled water 2 Amber or dark-colored glass jar or bottle with lid large enough to hold a little over 1 quart or liter Cheesecloth Label
-
Step 1
Place herbs in jar. If using fresh herbs, wash first, then place in jar.
-
Step 2
Mix vodka and water together. Pour liquid over herbs in jar. Cover with lid.
-
Step 3
Store jar with herbs and liquid in a dark place for two weeks. Shake jar every other day during this period.
-
Step 4
At the end of two weeks, strain the herb/liquid mixture through the cheesecloth and wring out all the liquid. Reserve the liquid and discard the plant matter.
-
Step 5
Pour liquid into a clean amber jar or bottle, seal with lid, and label with name and date. Store in dark, cool place. Tinctures will keep for 2-3 years.
-
Step 6
According to professional herbalist Non Shaw, the standard tincture dosage for adults is 1 tsp (5 ml) three times per day for chronic conditions and 1 tsp (5ml) six times a day for acute conditions. Dilute 1 part tincture with 4 parts water for gargles, douches, and compresses. Add 1 cup tincture to baths.















Comments
MizGreenJeans said
on 9/23/2009 Great article! Love the bit about sterilizing, good info here. :)