Things You'll Need:
- 8 slices of bread (any variety) 2 tbsp. butter (plus more for greasing) Knife Pie dish 4 tbsp. raisins 2 tsp. ground cinnamon 2 eggs 2 cups of milk Mixing bowl 1 tbsp. granulated white sugar Nutmeg (optional, to taste)
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Step 1
Preheat oven to 350 degrees F. Spread each slice of bread lightly with butter, remove crusts and slice each piece of bread into quarters.
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Step 2
Coat a pie dish with a thin layer of butter. Place 1/3 of the bread pieces across the bottom of the pie dish.
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Step 3
Layer half of the raisins on top of the bread layer. Add 1 tsp. of cinnamon evenly on top of the bread and raisins.
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Step 4
Place another 1/3 of the bread slices into the pie dish and add the remaining raisins and cinnamon. Cover everything evenly with the remaining bread.
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Step 5
Combine two eggs with 2 cups of milk in a mixing bowl to form a custard, and pour the mixture carefully over the bread layers. Evenly add 1 tbsp. of granulated white sugar and nutmeg, if desired, to the top layer.
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Step 6
Let the bread and butter pudding stand for 30 minutes to allow the custard to soak into the bread. Bake the pudding at 350 degrees F for approximately 30 to 40 minutes or until the top is golden brown and the custard thickens.
