Things You'll Need:
- Beef short ribs 6 qt. Dutch oven Broiler Ketchup Hot sauce Molasses Lemon juice Mustard Cayenne pepper Bowl Basting brush Broiler pan
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Step 1
Trim all excess fat from the beef short ribs, and then move them into a 6 qt. Dutch oven. Add enough water to completely cover the ribs, and then bring the water to a boil.
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Step 2
Reduce the heat, and simmer the beef short ribs with the lid on for 1½ to 2 hours, or until the ribs are tender and falling off the bone. Drain the excess water from the Dutch oven, and preheat the broiler.
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Step 3
Combine ½ cup of ketchup, 1/3 cup of hot sauce, ¼ cup of molasses, 3 tbsp. of lemon juice, 2 tbsp. of mustard and ¼ tsp. of cayenne pepper in bowl, and mix well.
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Step 4
Use a basting brush to coat the top and bottom of the beef short ribs with the sauce, and then place the ribs onto an unheated broiler pan. Adjust the rack on the broiler so the ribs will be 4 to 5 inches from the heat source.
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Step 5
Move the broiler pan into the broiler and cook the ribs for 10 to 15 minutes. Baste the beef short ribs with the sauce two to three times while broiling. Remove from the broiler and serve immediately.
