How to Use Boiled Chicken in Recipes

Boiled chicken can be used as a meat substitute for just about any dish. Boiled chicken works well in enchiladas, soups, salads, and just about anything else. If the chicken was boiled too long, there is a chance that the flavor has been boiled out of it. Add a can of chicken stock when you boil the chicken, or to a soup afterward to help give the chicken its flavors back.

Things You'll Need

• Chicken Salad 1 pound of boiled chicken 10 chopped green olives 10 chopped black olives ½ chopped red apple ½ head of chopped romaine lettuce 5 tbsp. mayonnaise 1 tbsp. honey 2 tsp. lemon juice Garlic Chicken and Cabbage Soup ½ head of cabbage, cut up 1 pound of Italian sausage 1 pound of boiled chicken 5 12-oz. cans of chicken broth ½ cup of garlic, chopped

Instructions

Chicken Salad

1. Mix the chicken, olives (black and green), apple and romaine lettuce in a large bowl.

2. Combine the mayonnaise, honey and lemon juice in a small bowl. Mix well. This is your dressing.

3. Add the ingredients of the small bowl to the large bowl. Mix well and serve.

Garlic Chicken and Cabbage Soup

1. Combine all of the ingredients in a pan.

2. Place pan on high heat and bring to a boil.

3. Cook until cabbage is done, about 15 minutes.

4. Remove from heat and serve.