Things You'll Need:
- Coffee maker Decaffeinated coffee Eggnog Dash of finely ground cinnamon Coffee mug 1 medium package instant chocolate pudding Mixer Bowl Large spoon Individual serving pudding dishes Plastic wrap Finely ground nutmeg 2 large sliced ripe bananas 1 tablespoon honey 1/4 cup orange juice Flat rubber spatula 4 chilled drinking glasses 4 thin orange garnish slices
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Step 1
Prepare decaffeinated coffee in a regular coffee maker.
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Step 2
Pour coffee in a coffee mug. Add eggnog to the coffee, instead of traditional coffee creamer. Stir coffee and eggnog with a spoon.
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Step 3
Add a dash of finely ground cinnamon, and serve hot.
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Step 1
Open the package of instant chocolate pudding. Empty the contents into a mixing bowl. Substitute eggnog for the amount of milk recommended on the pudding box directions.
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Step 2
Mix the pudding until well-blended with the mixer.Spoon the chocolate eggnog instant pudding into individual serving pudding dishes.
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Step 3
Cover the dishes with plastic wrap. Refrigerate for the amount of time recommended on the pudding box directions or until set.
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Step 4
Remove plastic wrapping, and serve chilled.
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Step 1
Combine 1 cup of eggnog, bananas, honey and orange juice in a blender. Turn blender on medium speed to begin blending.
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Step 2
Turn off blender. Scrape sides of blender with flat, rubber spatula while blending ingredients. Turn blender back on. Continue blending until smooth. Turn off blender.
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Step 3
Pour eggnog banana smoothie into four chilled drinking glasses. Garnish with a thinly sliced orange piece.












