Things You'll Need:
- 1 cup peeled shrimp
- 1 lemon grass
- 1 tsp of tamarind powder or 2-3 cubes of tamarind
- 2 tbs of chili soya bean oil
- 2-4 kaffir leaves
- cilantro
- lime
- fish sauce
- straw mushroom
- 4 cups of water
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Step 1
Boil 4 cups of water in a pot. Smash the lemon grass so that its juices can release before adding it to the pot. Allow it to simmer in medium heat for about five minutes. Add the kaffir leaves, the chili soya bean oil as well as the tamarind.
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Step 2
To prepare the shrimp: peel, rinse, then clean out the veins. Set Aside.
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Step 3
Add the sliced or whole straw mushrooms. Taste the broth. It should be sour and a little spicy and a little sweet but everything is according to your own taste buds. So flavor liberally.
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Step 4
Add the shrimp then turn off the burner because you don't want to over cook the shrimp. Chewy shrimp is not yummy shrimp. In your individual serving bowls you can squeeze a teaspoon of lime juice. Serve nice and hot.
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Step 5
Enjoy!















Comments
jcoolcash11 said
on 7/6/2009 Sounds absolutely yummy! rrcr5*
jull14 said
on 6/28/2009 As always a great article with so much information. Excellent steps and very easy to follow, thank you so much for helping us learn everyday more. This is a very good article, thanks
ceholmes said
on 6/27/2009 sounds good! I will try.
michellen said
on 6/26/2009 Sounds great! 5*s
crosswised said
on 6/26/2009 Very good article - and sounds very tasty too! Read, Recommended and Rated 5.
Crosswised