How to Make a Blue Cheese Vinaigrette

Use blue cheese to make a salad dressing.

A blue cheese vinaigrette is a versatile creation. You can use it as a salad dressing, as a dipping sauce and as an ingredient in other recipes.

Things You'll Need

• 1 cup cider vinegar
• 1/2 cup sugar
• 1 cup crumbled blue cheese
• 1 small onion, chopped
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1 cup vegetable oil
• Food processor

Instructions

1. Add the cider vinegar, sugar, a half-cup of blue cheese, onion, mustard, garlic and salt. Cover and process until smooth.

2. Slowly add the oil in a steady stream until the consistency of a dressing is reached. Remove from the food processor and pour into a bowl.

3. Stir in the remaining half-cup of crumbled blue cheese. Keep in the refrigerator until use and refrigerate any leftover dressing.