Things You'll Need:
- 2 large cans of sweet potatoes-drained
- 1 Tsp honey
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla
- 1 tsp orange juice
- 1 tblsp of heavy cream
- 1 tsp cinnamon
- cooking spray
- 1 tsp orange zest
- 1 tsp canola oil
-
Step 1
Taking a large bowl, begin to whisk in your canola oil, the 2 eggs and honey. Take your canned potatoes, drain them and gently pour into the bowl. With a masher begin to mash so all ingridients incorporate.
-
Step 2
Slowly, begin adding in the orange juice, vanilla, milk , zest and cream.
-
Step 3
Now take a deep clear glass backing dish. To be on the safe side, spray with cooking spray so potatoes do not stick. Fold in the potato mixture. Add a bit of the cinnamon to the top.
-
Step 4
Now add to the top, your graham cracker crust mix. Sprinkle all over the top and bake for 40 minutes on 350 degrees.












Comments
sweetspirit said
on 6/24/2009 Great article. Thanks for sharing your recipe.
godfather25 said
on 6/23/2009 Great tips on making potato pie.
sunshine11219 said
on 6/23/2009 AWESOME RECIPE
langleycornwell said
on 6/23/2009 Love sweet potato pie, thanks for the recipe.
Derren said
on 6/23/2009 Great advice on how to make potato pie.