How to Make Frozen Yoghourt

Sometimes there is nothing better than a mouthful of cold, tasty frozen yoghourt. It has fewer calories than ice cream, a smooth texture and is easy to make.

Difficulty: Easy

Instructions

Things You'll Need:

• Greek-style yoghourt Sugar Vanilla extract Bowl Spoon Cake pan Hand-held mixer Plastic wrap

1. Put desired amount of yoghourt into a bowl.

2. Add 1/4 cup of sugar for every cup of yoghourt, and dump into the bowl.

3. Stir the sugar and yoghourt together.

4. Add 1/4 teaspoon of vanilla extract, per every cup of yoghourt used, to mixture and stir.

5. Pour mixture into a cake pan, cover with plastic wrap and put into the freezer.

6. Check mixture to see that it is partially set. This will vary according to the batch sizes, but should take approximately 20 minutes per cup of yoghourt used.

7. Scrape yoghourt from pan into a bowl.

8. Blend mixture with hand-held mixer until smooth.

9. Cover mixture with plastic wrap and put back into freezer.

10. Eat after yoghourt has frozen through. This should take approximately three hours.

Tips & Warnings

• Add different fruits to change the flavor of the frozen yoghourt. Try substituting different extracts when making the frozen yoghourt. Use different types of yoghourt for a different texture and flavor.
• Make sure you blend the mixture at least one time to ensure a creamy texture.

References

• Yoplait
• Epicurious
• All Recipes

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