How to Use Cheesecloth
Cheesecloth is a cotton cloth that is not dyed. The loose weaving pattern of the cloth and the strong cotton structure enables cheesecloth to be used to strain liquids from food. Unlike paper filters, the cotton in cheesecloth enables it to maintain its strength even when wet. It was originally used in cheesemaking (and still is for making cheese at home), but you will find that there are many other uses for cheesecloth in the kitchen and around the house. Does this Spark an idea?
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Instructions
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Line a colander with a piece of cheesecloth to drain the excess liquid (whey) off of yogurt. Place the yogurt in the colander over a bowl in the refrigerator overnight. Discard the liquid and use the thickened yogurt. That is also how cheesecloth is used in cheesemaking. (See reference)
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Cut a piece of cheesecloth into a small round shape. Place whole herbs and spices in the center of the cheesecloth and bring the edges together to form a bundle. Tie the bundle closed with a piece of twine and place in a soup or stew pot for a <i>bouquet garni </i> (see Referenc).
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Line a colander with a piece of cheesecloth and place it over a large bowl or pot. Pour homemade stock or broth through the cheesecloth to strain fat, bones, and skin out of the broth.
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4
Cover a bowl of fruit left on the counter with a piece of cheesecloth to keep out fruit flies. That also works outdoors to keep pests away from picnic food.
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5
Use a piece of cheesecloth to dry cleaned glass without it streaking.
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