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Step 1
Grow herbs!
The standard herbs are always popular: basil, oregano, dill, and mint. Consider some others like rosemary, lavender, bee balm, fennel, chervil, thyme, chives, tarragon and sage. Some of these are very suited to being grown indoors and you can find a good market for fresh herbs in the middle of winter. -
Step 2
Harvest and Package the herbs.
Harvest the leaves according to the type of herb and typical uses. For instance, basil can be snipped as 4" long stems. Rosemary sprigs might be shorter than that, oregano and thyme might be a cluster of short stems.
Rinse the herbs under a spray of clean, cold water.
Put the bundles of herbs into food grade plastic zip lock bags that you have made holes in. The best way to make holes in bags is to use a hole punch - you can easily punch holes in a stack of 12 at a time. Make a hole or two at the top, just below the zip lock, and at the bottom. This will allow you to spray the bundles with water and let them drain, in their bags, keeping them fresh longer. -
Step 3
Sell the herbs.
Although most people think of Farmer's Markets, they are very seasonal and there's a lot of competition. Think outside the box.
- Flea markets year round
- Yard sales year round
- Direct sales wholesale to a food co-op or health food store
- Direct sales to the head chef at restaurants
- Develop a customer base locally that will come to your house to pick up herbs or that you can deliver to easily.











Comments
msibley said
on 11/14/2009 Good ideas on how to package and sell herbs!
mikes197131 said
on 8/2/2009 I have often wondered how to sell herbs that I have grown. Thanks for the informative advice.
rwhite-writer said
on 7/22/2009 Mmmm! I love fresh herbs, especially basil and chives! Great idea to make a little extra cash. Thanks for posting. 5*